In regards to getting an ice machine, the wide selection of versions and choices can appear both bewildering and mind-boggling. Before deciding on a model, make sure you double check which you have chosen a commercial ice maker machine which could operate together with the exceptional set up of your company. The option is yours, but here are five errors you should avoid when purchasing an ice machine.

1. Purchasing an Ice Machine that Cannot Make Enough Ice for Your Needs

When choosing your new ice machine, make sure you prevent purchasing a version that’s too little to make enough ice on busy days. Also, you need to avoid purchasing an ice maker that’s too large for your requirements. Doing this will squander water and raises the chances of bacteria build-up in your ice bin.

As you consider distinct ice machines, you need to figure out precisely what your company needs in relation to output after which add 20% as a buffer. To find out more, take a look at this ice machine sizing graph.

2. Purchasing an Ice Machine that’s Incompatible with Your Pipes

Because ice machines need a continuous supply of water, it’s critical that you simply pick a machine that’s different with your company’s present pipes. Failure to do so may cause undersized blocks, leaky inlet valves, or a failing mark from your local health inspector. You will also be required to position your ice maker near a floor drain, that will accumulate extra water. To find out more on the subject of floor drain positioning and the way to join a drain to your existing pipes, check your local building codes.

3. Purchasing the Incorrect Form of Ice Machine

Purchasing the appropriate kind of commercial ice maker for your company is crucial to making enough ice during busy days.

Modular Ice Machines

Modular ice machines (also called ice machine heads) are made to sit down in addition to an ice machine bin, which should be bought individually. Modular ice machines can generate between 250 and 1,000 lbs. of ice per day and are a bright option for restaurants, buffets, and banquet halls.

Undercounter Ice Machines

Undercounter ice machines mix an ice machine head using a storage bin. These units are made to fit under normal 40” counters and create around 350 lbs. of ice per day, making an under counter ice maker machine a great choice for pubs, restaurants, and resorts.

Countertop Ice Makers

Countertop ice makers were created to sit in your countertops, so they are perfect for smaller organizations which do not have the required floor space for bigger models. The majority of them also dispense water and come with a tiny ice bin. These units can generate up to 400 lbs. of ice per day, making them a great option for cafes, diners, and pubs.

4. Purchasing an Ice Machine together with the Wrong Form of Compressor

One other significant factor of choosing an ice maker for your company is picking a component together with the proper compressor. There are just three primary sorts of compressors: air cooled, water cooled, and distant cooled.

Air Cooled Compressor

An ice machine with an air cooled compressor is the most efficient option. These components make use of the surrounding atmosphere in the room to cool down and don’t need water, that’ll keep your water bill from going up. Remember that these versions need a 6” minimal clearance around their air intake and discharge areas.

Water Cooled Compressor

Ice machines with water cooled compressors operate nicely in smaller spaces which don’t have a sufficient amount of clearance to fit air cooled models. These units connect right to your existing pipes and are the ideal alternative for areas where the surrounding air temperature is greater than 80 degrees Fahrenheit or locations where the atmosphere includes a high amount of dust or alternative contaminants.

Distant Cooled Compressor

Distant cooled ice machines have an air cooled compressor that’s wholly separate of the ice maker. These compressors are often mounted outside, generally on a roof or exterior wall. Distant cooled ice machines are also more silent than their air and water-cooled counterparts as a result of space between the unit and its particular compressor. The products are usually used only if states stop the usage of water or air cooled versions.

5. Failing to Clean and Keep Your New Ice Machine

Do not skimp on a water filter or descaler for your commercial ice maker machine. Spending the money up front on comparatively low-cost care products could save you several hundred or tens of thousands of dollars later on. Plus, your ice will taste far better when made from tidy, filtered water. In addition, do not forget to clean your ice machine frequently to prevent limescale build-up and mold. You will wish to wash its water system, inspect the air filters, and assess the water filtration system before completely sanitizing the inside of your ice bin. Later, you ought to find at least two cycles of ice generation to make sure your machine is wholly clean.

Choosing an ideal ice machine is a significant part of your restaurant’s drink service. With the selection of various size and shapes out there, it is crucial that you comprehend what’s accessible to be able to locate the most effective merchandise for your enterprise. By preventing these 5 essential mistakes often made when buying an ice maker, you will wind up with a high-quality piece of gear which will serve your business well for a long time to come.

Visit Snowkey’s website to learn about our services and products at http://snowkey.com.au or call us on 61 1300 423 423 or 61 1300 ICE ICE. You may also send an email to info@snowkey.com.au for further enquiries.