If a client asks you to put in an ice machine, are you able to get the work done? Ice machines change in many distinct ways; ice types, abilities, rates of production, filtration, and other factors all play a role. Asking these questions has got the job off to a fantastic start.
If a client asks for one to install an ice machine, then you will have to select one that matches their requirements. Ice machines change in many distinct ways; ice types, abilities, rates of production, filtration, and other factors all play a role.
Here’s what you will need to ask the client.
Which sort of ice do you require?
There are 3 primary sorts of ice: block, flake, and nugget.
Cube: These are the conventional cubes which you see in pub and restaurant drinks. They are hard and do not provide as much crunchability as the nugget ice, but it does not melt as quickly as the other kinds of ice.
Flake: The flake ice melts quickly when in water, but it is primarily used for packaging purposes. You can discover flake ice in the fish section of supermarkets, at buffets, and in other regions where packing in ice is essential.
Nugget: Nugget ice may be viewed as bridging the gap between the block and the flake ice. It’s fantastic for drinks as it’s easy to chew and can be quickly eaten. It is not as difficult as the block ice and does not melt as fast as the flake ice.
How much ice capacity do you want?
This is determined by the business where the ice maker has been installed. The essential ice ability for a restaurant may be radically different from that of a school or a hospital. A simple suggestion here is to ask the client how much they think they need and then pick the next available larger size.
It is always better to go a bit bigger than smaller when it comes to ice bins since there’s always the potential for growing into it.
Water Cooled or Air Cooled?
An ice machine‘s parts will need to be cooled during operation. Some machines use air, though others use water to cool the inner machinery. What benefits do these have?
Air-cooled: no extra water costs; originally lower cost.
Water-cooled: Quieter; decreased energy consumption.
If you are integrating an ice machine into a new building or a place that is being remodeled, you will need to be sure to site the water lines properly for water-cooled ice machines.
Does my ice machine need a water filter?
Water filters not only lower a number of contaminants that get in the ice, but they also enhance the efficiency of the machine. Fewer contaminants from the ice imply less slime, chlorine, and undesirable mineral deposits. Figure out the specifications of the desired machine so that it is possible to ensure easy access to the water filter.
Visit Snowkey‘s website to learn about our products and services at http://snowkey.com.au or call us on 61 1300 423 423 or 61 1300 ICE ICE. It’s also possible to send an e-mail to firstname.lastname@example.org for additional inquiries.