Some Tips For Ice Machine Maker Care
The typical restaurant or bar operator has no idea how their ice machine works and usually pays no attention to the ice machine until it stops working and making ice.
The only thing an operator needs to see is a “total bin” of ice whenever they desire a scoop of ice. Nevertheless, a commercial ice machine needs some regular TLC to make sure it runs efficiently, creates the maximum amount of ice daily, and will not break down. On the planet of ice machines, a clean machine is a happy machine.
Some refrigeration repair specialists will let you know that 90% of all ice machine problems are self-inflicted. They could have been prevented. Whatever the number is, we understand that normally this really is true. What exactly can the operator do?
Regularly cleaned ice machines will generate more immediately, have tougher blocks and in greater quantity daily. Here are some simple things to do.
1) Clean your ice bin every month – If you haven’t cleaned in a while you might be surprised at what you find at the bottom of the bin, assuming you do not run out of ice on a regular basis.
– Remove the old ice and stored in a walk-in freezer.
– Clean the interior of the bin with a solution of warm water and a light detergent. You may add a 1/2 cup of bleach to this solution to remove any “brown slime” that has formed. Rinse completely after washing and dry the bin.
2) What’s “brownish slime”? – It develops from specific types of yeast like airborne yeast from beer or baking yeast. That is especially common in bars.
3) Alter your water filter every 6 months – This ensures your machine gets pure water to freeze and the purest water freezes first.
– If you don’t have water filtration in the building or at the ice machine…get a water filter for your ice machine.
– Follow the instructions carefully when replacing your water filter. For example, if you use specific filters they need to be “pre-activated”. Meaning you have to run it for a period of time (usually 5 minutes) to activate the charcoal in the cartridge. Not activating the filter can cause the filter to be 50% less efficient in removing minerals and other materials. There are exceptions…3M water filters, for example, do not require “activation”. This critical step is often missed so the operator ends up spending cash on a filter that’s not doing the job it was designed to do. Thus pre-activate your water filter or purchase 3M water filters… it is that simple!
4) Clean the evaporator every 6 months – The evaporator is the plate the ice types on. When minerals start to deposit (precipitate) on the evaporator the ice WOn’t fall off the plate (harvest) as readily as it should. So it runs longer, creation drops and other issues can happen. A sign that the ice machine evaporator needs to be cleaned is that the ice in the bin is “bridging” that’s to say, several pieces of ice are connected together. A cleaning of the evaporator or a fast adjustment by a professional service representative will repair that problem.. If you have to bridge, your ice machine is working at less than optimum conditions.
– Use a “nickel safe” cleaner and sanitizer to clean your evaporator. Your cleaning supplies supplier is going to have suitable product.
5) Conditions – Make sure your ice machine is located in a “cool spot”. Often times they’re tucked into corners of rooms or in little rooms (like resort ice dispensers) where they “eat their own heat”. The higher the ambient air temperature and the water temperature the less ice your machine will make every day. In winter months, you may get 50F water from the faucet, but in the summer, the temperature is 70F from the spigot. It’ll really make a difference in production.
6) Clean the condenser coils – Frequently times ignored, these are located on the side or rear of the machine. The hot gas which carries heat goes here to condense back to liquid. It gives up the heat that it took from your water to make ice.
The principles of any refrigeration system are “it will not make cold…it removes heat”. The condenser removes the heat. When it isn’t clean or becomes clogged they need to be cleaned with a coil cleaner.
So it’sn’t challenging to keep your ice machine running in top form. It just wants some consideration. In the final analysis, the easiest way to accomplish this is to get on a PM application with a commercial refrigeration company in your area that’ll come out and do all of these things for you and a regularly scheduled basis. It is not expensive and it saves you cash!
For more information about ice machines and all kinds of ice machine manufacturer, visit Snowkey Australia site at http://snowkey.com.au. Snowkey Australia is among the top ice machine makers in the Australian marketplace. Trusted and high quality machines with a top notch customer support you will absolutely love. You may call Snowkey Australia on 61 1300 423 423 or 61 1300 ICE ICE. You may even visit our store at 8/93 Pearson Road Yatala QLD 4207.